powered by Holland at Home
Nothing says summer quite like a refreshing salad! This mouth-watering Dutch summer salad with green beans can be enjoyed as a main course with freshly baked baguette.
Boil the eggs for 10 minutes before leaving to cool in cold water. Meanwhile rinse the beans, remove the stems, break in half and boil or steam them for approx. 5 minutes or until al dente (alternatively drain a jar of green beans). Now pop the lettuce into a bowl, drain the corn and mix this, together with the beans, into the lettuce. Next peel the eggs, crumble them over the salad and thoroughly stir. Finally, prepare the Italian herb dressing according to the instructions on the packaging and drizzle generously over the salad. Season with salt and pepper and your delicious Dutch summer salad is good to go!
Prefer to read this article in Dutch? Then visit our sister blog, Heimwee.info, specifically intended for Dutch emigrants.