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What better way to round-off the perfect meal than with a delicious selection of authentic Dutch cheeses? Discover how to prepare a traditional Dutch cheese board that’s guaranteed to impress your guests, below.
First remove the cheeses from their packaging and arrange on a cheese board. Leave to rest at room temperature for approximately 1 hour. Now pop a few slices of rye bread onto the cheese board, spoon a little apple syrup into a small bowl, and place a cheese knife next to each cheese. Pair your typical Dutch cheeseboard with a powerful red or dessert wine for delicious results.
Prefer to read this article in Dutch? Then why not visit our sister blog, Heimwee.info, specifically intended for Dutch emigrants abroad?