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Pastasalade met zalm (pasta salad with salmon)

A deliciously light, yet surprisingly filling pasta salad with salmon that’s perfect on a hot summer’s day and absolutely ideal for picnics!


1 pack of pasta
1 jar of peas
1 can of wild red salmon
1 head of broccoli
5 tbsp. of Calvé yoghurt dressing

pasta salad with salmon


First prepare the pasta according to the instructions on the packaging and then leave to cool. Meanwhile, wash the broccoli and cut into small pieces. Cook the broccoli for a few minutes until ‘al dente’, before also allowing to cool. Now mix the pasta, broccoli, peas and red salmon together in a bowl, and stir in the dressing. Season with salt and pepper and place into the refrigerator to chill for one hour. Finally, garnish with chopped parsley and / or spring onions, and serve with fresh bread.

Prefer to read this article in Dutch? Then why not visit our sister blog, Heimwee.info, specifically intended for Dutch emigrants abroad?

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