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You can buy ready made varkensrollade from most Dutch supermarkets – alternatively you can have a go at making this delicious Dutch pork dish seasoned with fresh herbs yourself!
First lightly coat the pork fillet with sage, rosemary and salt and then roll it up tightly using roulade string. Next heat the butter or margarine in a frying pan and gently fry the pork roulade until golden brown. Whilst frying, sprinkle the pork with some more rosemary and add a crushed clove of garlic to the pan. Now add the stock and cook for around 1 hour or until tender. Once cooked, remove the pork roulade from the pan and leave it to rest on a plate under some aluminium foil. Next bring the stock to the boil and thicken with a little flour until it forms a lovely rich gravy. Lastly slice the pork roulade into generous portions and serve with new potatoes, warm vegetables and your freshly prepared gravy.