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Kwarktaart met sinaasappel (cheesecake with orange)

Love the quintessentially Dutch colour orange?! Then you’ll simply adore this irresistibly creamy cheesecake with orange!


1 pack of Dr. Oetker mix for cheesecake natural
6 large slices of cake
500g of cottage cheese
250 ml cream
1 orange
2 tablespoons Oranjebitter

orange cheesecake


Line the bottom of a spring form cake tin with greaseproof paper. Crumble the slices of cake, place into the bottom of the cake tin and pour over a splash of orange liqueur. Next put the cottage cheese and 0.4 litres of lukewarm water into a mixing bowl and beat thoroughly into a creamy mixture. Pour in the cream and whip until the mixture is nice and airy. Now pour this cream cheese mixture into the cake tin and pop into your fridge for at least three hours. Lastly, peel the orange and use to garnish your orange cheesecake. Serve with a light dusting of powdered sugar.

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