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Kaas-uien stokbrood (Cheese and onion baguette)

This delicious homemade cheese and onion baguette is quick and easy to prepare making it ideal for unexpected visitors!


1 part baked baguette
1 onion
100 gr of Dutch old cheese

cheese and onion baguette


Preheat your oven according to the instructions on the packaging . Meanwhile, slice the onions and grate the cheese and mix both together in a bowl. Place the part-baked baguette onto a baking tray and sprinkle with the cheese and onion mixture. Finally bake the baguette until golden brown and allow to cool for 5 minutes prior to serving.

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