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None of the ingredients in this mouthwatering pasta recipe require refrigeration, making it perfect for around the camp fire!
Cook the spaghetti according to the instructions on the packaging. Wash and slice the courgette and cut the peppers into small pieces. Fry the vegetables in a little olive oil until tender and then stir in the pasta sauce. Now drain the spaghetti and toss onto plates. Top generously with the pasta sauce and a liberal sprinkling of Swiss cheese, before enjoying around your cosy campfire.