powered by Holland at Home
Discover how to prepare one of the best-loved sandwiches in the Netherlands using our secret recipe!
Bake the rolls according to the instructions on the packaging. Meanwhile wash the lettuce, wash and finely slice the tomatoes and cucumber and cut the onion into rings. Next, hard boil the egg, peel and cut into slices. As soon as the rolls are ready, remove from the oven and allow to cool before spreading with butter. Now add a lettuce leaf, a slice of ham, a slice of cheese, a few slices of cucumber, 2 slices of tomato and 2 slices of egg and top with a little mayonnaise. Season with salt and pepper and serve in typical Dutch style with a glass of chilled Chocomel or buttermilk!