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Vissoep met lentegroenten (fish soup with spring vegetables)

A lovely fresh soup, perfect for Spring!

Ingredients:
2 cubes of fish bouillon (enough for 1 litre)
1 bag of fresh fine soup vegetables
150 g of peas
1 bag of Calvé croutons
200 g of smoked cod
One sprig of freshly chopped parsley

Dutch fish soup

Preparation:
Place the fish stock cubes and 1 litre of water into a soup pan and bring to the boil. Next add the soup vegetables and peas. Allow the soup to boil for a further 5 minutes. Meanwhile cut the smoked cod into small pieces and then add to the soup. Simmer for a further 5 minutes. Serve in soup bowls and garnish with croutons and fresh parsley.

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