Dutch Community

powered by Holland at Home

Luxe besmeerde paasstol (Easter bread coated with luxury butter spread)

A delicious slice of Dutch Easter Bread is even more tempting when toasted and coated in an indulgent butter spread.

1 loaf of Easter bread
100 g of butter
1 sachet of vanilla sugar
1 tbsp. of Dr. Oetker lemon zest

Dutch Easter bread

Allow the butter to soften at room temperature and then stir in the vanilla sugar and lemon zest. Cut the Easter bread into slices and toast under the grill or in a toaster. Finally coat the toasted Easter bread generously with the luxury butter spread and garnish with a final flourish of lemon zest. Serve as an Easter Day breakfast or as a snack between meals.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: