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A delicious slice of Dutch Easter Bread is even more tempting when toasted and coated in an indulgent butter spread.
Allow the butter to soften at room temperature and then stir in the vanilla sugar and lemon zest. Cut the Easter bread into slices and toast under the grill or in a toaster. Finally coat the toasted Easter bread generously with the luxury butter spread and garnish with a final flourish of lemon zest. Serve as an Easter Day breakfast or as a snack between meals.