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Omeletjes met jonge bladspinazie (omelettes with young spinach leaf)

Fresh spring omelettes that boast a vibrant green hue from the delicious young spinach leaves.

Ingredients:
200 g of fresh young spinach leaves
250 g of fresh beansprouts
6 eggs
1 tbsp. of ketjap manis (soy sauce)
salt and pepper

Spinch and pepper omelet

Preparation:
Wash the spinach and bean sprouts and leave to drain in a colander. Place the bean sprouts into a bowl, stir in a little soy sauce and add some salt and pepper to taste. Next finely chop the spinach leaves. Beat the eggs in a bowl and stir in the chopped spinach. Finally, lightly fry the omelette batter and once ready fill each with the fresh beansprout mixture. Serve with a fresh spring salad.

One comment on “Omeletjes met jonge bladspinazie (omelettes with young spinach leaf)

  1. Pingback: Ideas and tips for a typical Dutch picnic | Dutch Community

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