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Spruitjessoep (Brussels Sprout Soup)

A delicious Dutch winter soup that even the kids will enjoy!

Ingredients:
500 g of Brussels sprouts
½ celeriac
1 leek
1 large onion
1 l of water
2 stock cubes
A knob of butter
Mature Dutch cheese (grated)

spruitjessoep

Preparation:
Rinse the Brussels sprouts, celeriac and leek, dice the celeriac and cut the leeks into rings. Chop the onions and fry in some butter in a large soup pan until glassy. Add the leeks, celery and sprouts and stir for a further few minutes. Next, add the both the stock cubes and water and simmer for about 30 minutes. After, mash the vegetables and simmer for a further 10 minutes. Finally, ladle the soup into bowls and sprinkle generously with grated cheese.

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