Dutch Community

powered by Holland at Home

Appelpannenkoeken (Dutch Apple Pancakes)

Fancy a typical Dutch tradition? Then try these delicious pancakes as an evening meal!

1 pack of Koopmans pancake mix
7 dl water
4 cooking apples
Icing sugar
Pouring syrup

First, prepare the pancake batter according to the instructions on the package. Next, peel the apples, remove the cores and cut into thin rings. Heat a little butter into a frying pan and, using a soup ladle, pour some of the batter into the pan. Place the apple rings directly onto the batter and fry on a low heat until the top of the pancake becomes firm. Then place a large plate over the pan and gently turn the pancake out onto the plate. Add some more butter to the pan and slide the pancake back into the pan and cook the other side until golden brown. Finally, sprinkle the pancake with a little cinnamon and serve warm, with icing sugar and syrup.

2 comments on “Appelpannenkoeken (Dutch Apple Pancakes)

  1. Pingback: Typical Dutch kitchen utensils | Dutch Community

  2. Pingback: Delicious Dutch pancakes with a difference! | Dutch Community

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: