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Preistamppot (Leek Stew)

A hearty Dutch stew, just perfect for a rainy Autumnal day!

1 kg of potatoes
4 large leeks

Peel the potatoes and cook until soft and fluffy. Meanwhile wash the leeks, cut into rings and fry for 3 minutes in a frying pan or wok. Next, drain the potatoes and retain the water. Now mash the potatoes and add a little of the remaining water to create a lovely, smooth mash. Finally stir in the leeks and your authentic Dutch leek stew is ready! Serve with delicious Dutch smoked sausage and Groninger mustard.

One comment on “Preistamppot (Leek Stew)

  1. Pingback: The history of Dutch stamppot | Dutch Community

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