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Krentenpannenkoeken (Dutch pancakes with raisins)

Treat the entire family to this typical Dutch favourite!

150 gr of flour
4 cups of milk
1 egg
100 gr of currants
A pinch of salt
Brown sugar

Sift the flour into a mixing bowl and add a pinch of salt. Pour in half of the milk and whisk well until a smooth batter forms. Now add the rest of the milk and the egg. Then rinse the currants, dry them using kitchen paper and add to the batter. Next, heat a knob of butter in a frying pan and coat the bottom of the pan with a thin layer of batter. Fry the pancakes over medium heat until golden brown on both sides. Serve the currant pancakes immediately with brown sugar.

2 comments on “Krentenpannenkoeken (Dutch pancakes with raisins)

  1. Pingback: Delicious Dutch pancakes with a difference! | Dutch Community

  2. Pingback: The tastiest Dutch Christmas breakfast recipes | Dutch Community

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