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Flensjes (Dutch crêpes)

Fancy treating yourself? Try this recipe for delicious Dutch pancakes!

200 gr of flour
6 dl of milk
2 eggs
Pouring syrup
A pinch of salt

Sift the flour into a mixing bowl and add a pinch of salt. Pour in a quarter of the milk and beat the mixture until a creamy batter forms. Add the remaining milk and eggs and whisk again thoroughly. Next, heat a knob of butter in a frying pan and coat the bottom of the pan with a thin layer of batter. Quickly fry the crêpe over a high heat until both sides are golden brown. Serve immediately – delicious with Dutch pancake syrup, maple syrup or sugar and lemon!

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