Dutch Community

powered by Holland at Home

Rijstebrij (Rice pudding)

Spoil yourself, family and friends with this authentic Dutch pudding!

1 litre of milk
150 gr of pudding rice
1 small bag of vanilla sugar
Brown sugar
A pinch of salt

Pour the milk into a saucepan and bring to the boil. Once the milk is boiling, stir in the pudding rice and vanilla sugar and add some salt to taste. Allow the rice to simmer for 1 hour until thoroughly cooked. Finally, place the warm rice pudding into bowls and sprinkle generously with brown sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: