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Savooiekool met kaas (Savoy cabbage with cheese)

Another lovely way to enjoy delicious Dutch cheese!

We recommend using an extra mature Gouda cheese in this recipe.


1 Savoy cabbage
2 dl of milk
200 gr of grated Dutch cheese
A pinch of salt and pepper


Remove the outer leaves of the cabbage and cut into very fine strips. Add the sliced cabbage to a pan containing 1 cup water and a pinch of salt and cook for 10 minutes, but do not drain. Next, mix a tablespoon of cornstarch and a tablespoon of milk together in a bowl, add this to the cabbage and allow to simmer for a further 3 minutes. Finally, stir in the grated cheese and season with salt and pepper.

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